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Determination of L-Lactic Acid Content in Foods by Enzyme-Based Amperometric Bioreactor

✍ Scribed by Zsuzsanna Bori; Gábor Csiffáry; Diána Virág; Marianna Tóth-Markus; Attila Kiss; Nóra Adányi

Publisher: John Wiley and Sons
Year: 2011
Tongue: English
Weight: 237 KB
Volume: 24
Category: Article
ISSN: 1040-0397
DOI: 10.1002/elan.201100409

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