A comparative study on the determination
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Madrid, Josefa; Mart�nez-Teruel, Antonio; Hern�ndez, Fuensanta; Meg�as, Mar�a D
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Article
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1999
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John Wiley and Sons
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English
⚖ 85 KB
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The determination of lactic acid in the silage juice of artichokes with different additives (formid acid, molasses and NaCl) by the colorimetric method and its comparision with the highperformance liquid chromatography and enzymatic methods was investigated. The lactic acid content of the artichoke