Determination of l-glutamate and l-glutamine by flow-injection analysis and chemiluminescence detection: comparison of an enzyme column and enzyme membrate sensor
โ Scribed by Gert Blankenstein; Frank Preuschoff; Uwe Spohn; Karl-Heinz Mohr; Maria-Regina Kula
- Publisher
- Elsevier Science
- Year
- 1993
- Tongue
- English
- Weight
- 483 KB
- Volume
- 271
- Category
- Article
- ISSN
- 0003-2670
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โฆ Synopsis
Glutamate and glutamine were determined by lummol chemilummescence with flow-injection analysis (FIA) based on immobilized L-glutamate oxidase and glutaminase coupled with peroxidase The laboratory-made flowthrough cell of the detector has a measured volume of only 15 jA The hydrogen peroxide produced in the first reaction is detected by lummol chemilummescence catalysed by peroxidase A membrane sensor and enzyme reactor based on immobilized hydrogen peroxidase are used for the determination of hydrogen peroxide It was observed that Arthromyces ramosus peroxidase produced a 100 times stronger luminescence signal than horseradish peroxidase By immobilization of the microbial peroxidase on a membrane inside the flow cell, simplification could be achieved with regard to apparatus, reagents and operation The sensitivity of detection was considerably improved In addition, the concept of a hydrogen peroxide biosensor was realized The membrane sensor shows a detection limit of 1 x 10 -7 M for L-glutamate and 1 x 10 -6 M for L-glutamine The calibration graphs were approximately linear in the range of 1 x 10 -7-6 x 10 -5 M for L-glutamate and 1 x 10 -6-2 5 x 10 -3 M for L-glutamine The membrane sensor was stable over a period of 10 weeks (> 1000 analyses)
๐ SIMILAR VOLUMES
L-Glutamate oxldase was unmoblhzed on Ammo-Cellulofine and used as an enzyme reactor III a flow-mjectlon system The hydrogen peroxrde produced was momtored amperometncally A new configurabon IS described for the detenmnatlon of L-glutamate m food samples for which the matnx provides varymg blank val