Determination of iron in heme compounds: II. Hemoglobin and myoglobin
β Scribed by Bruce F. Cameron
- Publisher
- Elsevier Science
- Year
- 1965
- Tongue
- English
- Weight
- 323 KB
- Volume
- 11
- Category
- Article
- ISSN
- 0003-2697
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β¦ Synopsis
The preceding paper in this series (1) describes a rapid and simple determination of total iron in iron porphyrins. The present work extends this method to apply to the naturally occurring hemoproteins, hemoglobin and myoglobin. This requires a digestion to destroy the protein, and some modification of the assay conditions to prevent destruction of the ferrous o-phenanthroline complex formed.
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