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Determination of hydroxymethylfurfural in commercial jams and in fruit-based infant foods

✍ Scribed by Maite Rada-Mendoza; Agustin Olano; Mar Villamiel

Book ID
108433666
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
104 KB
Volume
79
Category
Article
ISSN
0308-8146

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Seven different infant formulas and 18 different types of infant foods representative of infant diets in Italy were analyzed to gain further information about the composition of infant diets, with particular reference to Al and Zn intake. After a microwave mineralization pretreatment, Al concentrati