A polyviologen-modified glassy carbon electrode (PV-GCE) was applied to directly determine vitamin C (i.e., ascorbic acid) in deeply colored, viscous, and turbid fruit juice samples. Compared to the results obtained at a bare GCE, the oxidation of vitamin C showed a large increase in current respons
✦ LIBER ✦
Determination of histamine content in vegetable juices by using direct and competitive immunosensors
✍ Scribed by Adányi, Nóra; Székács, Inna; Szendrő, István; Székács, András
- Book ID
- 117996497
- Publisher
- Taylor and Francis Group
- Year
- 2012
- Tongue
- English
- Weight
- 322 KB
- Volume
- 25
- Category
- Article
- ISSN
- 0954-0105
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