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Determination of histamine content in muscle tissue of rainbow trout (Oncorhynchus mykiss) during ice storage

✍ Scribed by Ahmad Reza Hosseini, Ruholla Rahimi, Ali Taheri Mirghaed

Book ID
120915567
Publisher
Springer-Verlag
Year
2013
Tongue
English
Weight
147 KB
Volume
23
Category
Article
ISSN
1618-5641

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Groups of rainbow trout (Oncorhynchus mykiss) fed diets with low or high fat content were stored on ice for up to 11 days in two separate experiments. After 4, 9 and 11 days storage on ice in the Ðrst experiment and after 5, 8 and 11 days in the second experiment the Ðsh were Ðlleted by hand and Ðll