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The effect of storage on ice and various freezing treatments on enzyme leakage in muscle tissue of rainbow trout (Oncorhynchus mykiss)

✍ Scribed by Katarina Nilsson; Bo Ekstrand

Book ID
112497561
Publisher
Springer
Year
1993
Tongue
English
Weight
517 KB
Volume
197
Category
Article
ISSN
0044-3026

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Groups of rainbow trout (Oncorhynchus mykiss) fed diets with low or high fat content were stored on ice for up to 11 days in two separate experiments. After 4, 9 and 11 days storage on ice in the Ðrst experiment and after 5, 8 and 11 days in the second experiment the Ðsh were Ðlleted by hand and Ðll