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Determination of heat transfer coefficients for cylindrical products exposed to forced-air cooling

โœ Scribed by Ibrahim Dincer

Book ID
112086300
Publisher
John Wiley and Sons
Year
1995
Tongue
English
Weight
429 KB
Volume
19
Category
Article
ISSN
0363-907X

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An analytical method for determining the heat transfer coefficients of food products being cooled in water and in air flows is presented. Food products are idealized as geometrical solid objects of regular shapes. New correlations between heat transfer coefficients and cooling coefficients are devel