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EXPERIMENTAL DETERMINATION OF CONVECTIVE HEAT TRANSFER COEFFICIENT OF SOME AGRICULTURAL PRODUCTS IN FORCED CONVECTION DRYING

โœ Scribed by Ebru Kavak Akpinar


Book ID
108456771
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
671 KB
Volume
31
Category
Article
ISSN
0735-1933

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Heat transfer by natural convection in triangular enclosures is an area of significant importance in applications such as the design of greenhouses, attics and solar water heaters. However, given its significance to these areas it has not been widely examined. In this study, the natural convection h