๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

DETERMINATION of HEAT TRANSFER COEFFICIENTS DURING DRYING of FOODSTUFFS

โœ Scribed by C. RATTI; G.H. CRAPISTE


Book ID
111338737
Publisher
John Wiley and Sons
Year
1995
Tongue
English
Weight
488 KB
Volume
18
Category
Article
ISSN
0145-8876

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Determination of temperature distributio
โœ Ibrahim Dincer ๐Ÿ“‚ Article ๐Ÿ“… 1992 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 570 KB

This paper presents both the experimental and theoretical results on the temperature distribution and heat transfer rate during hydrocooling, a precooling method, of tomatoes as spherical products. Temperature values measured at the center and mass-average of the products were converted to the dimen