New correlations for heat transfer coeff
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Ibrahim Dincer; Sadik Dost
📂
Article
📅
1996
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John Wiley and Sons
🌐
English
⚖ 386 KB
👁 2 views
An analytical method for determining the heat transfer coefficients of food products being cooled in water and in air flows is presented. Food products are idealized as geometrical solid objects of regular shapes. New correlations between heat transfer coefficients and cooling coefficients are devel