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Determination of glyoxal and methylglyoxal in Thai fish sauce and their changes during storage test

✍ Scribed by Jetsada Wichaphon,Anupam Giri…


Book ID
126363081
Publisher
Springer-Verlag
Year
2014
Tongue
English
Weight
314 KB
Volume
8
Category
Article
ISSN
2193-4126

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