𝔖 Bobbio Scriptorium

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Determination of glyceride content of meat products by extraction with acetone-ethanol mixture and addition of aqueous sodium hydroxide

Book ID: 123386999
Publisher: Elsevier Science
Year: 1993
Tongue: English
Weight: 167 KB
Volume: 4
Category: Article
ISSN: 0956-7135
DOI: 10.1016/0956-7135(93)90323-G

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📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 136 KB