✦ LIBER ✦
Determination of protein content in grain and legume seeds involves extraction of endosperm with ethanol, addition of acetone solution of ninhydrin, boiling, cooling and colorimetry or photometry
- Book ID
- 123559934
- Publisher
- Elsevier Science
- Year
- 1992
- Tongue
- English
- Weight
- 136 KB
- Volume
- 3
- Category
- Article
- ISSN
- 0956-7135
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