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Determination of glass transition temperature of beef and effects of various cryoprotective agents on some chemical changes

✍ Scribed by Ahmet Akköse; Nesimi Aktaş

Book ID
116737406
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
193 KB
Volume
80
Category
Article
ISSN
0309-1740

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## Abstract Frozen mouse eggs were examined to determine the effects of low temperatures, concentration of cryoprotective agents and cooling rates on their survival, fertilizability in vitro and subsequent development. Dimethyl sulfoxide administered at 1.5 M concentration was found to be the most