Determination of Gibberellic Acid in Fermentation Broth and Commercial Products by Micellar Electrokinetic Chromatography

✍ Scribed by Nhujak, Thumnoon; Srisa-art, Monpichar; Kalampakorn, Kanyarat; Tolieng, Vasana; Petsom, Amorn

• Book ID: 125960266
• Publisher: American Chemical Society
• Year: 2005
• Tongue: English
• Weight: 116 KB
• Volume: 53
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf0484733