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Determination of amino acid ratios in natural products by micellar electrokinetic chromatography

✍ Scribed by E. Skočir; M. Prošek

Book ID
112721261
Publisher
Springer
Year
1995
Tongue
English
Weight
508 KB
Volume
41
Category
Article
ISSN
0009-5893

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Quantitative determination of some amino
Quantitative determination of some amino acids in maize seed and seaweed by micellar electrokinetic chromatography
✍ Emil Skočir; Mirko Prošek; Monika Stražišar; Terezija Golob; Ana-Marija Plestenj 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 171 KB 👁 2 views

This article presents the utilization of micellar electrokinetic chromatography for the quantitative determination of some amino acids as dansyl and didansyl derivatives of maize seed and spirulina-type seaweed. During the work, the repeatability of hydrolysis, derivatization, and analysis were eval