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Determination of free radicals and flavan-3-ols content in fermented and unfermented teas and properties of their infusions

✍ Scribed by Robert Socha, Małgorzata Bączkowicz…


Book ID
120754927
Publisher
Springer
Year
2013
Tongue
English
Weight
308 KB
Volume
237
Category
Article
ISSN
0044-3026

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