Determination of Free Flavan-3-ol Content in Barley (Hordeum vulgare L.) Air-Classified Flours: Comparative Study of HPLC-DAD/MS and Spectrophotometric Determinations

✍ Scribed by Verardo, Vito; Bonoli, Matteo; Marconi, Emanuele; Caboni, Maria Fiorenza

• Book ID: 127140484
• Publisher: American Chemical Society
• Year: 2008
• Tongue: English
• Weight: 357 KB
• Volume: 56
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf8006344