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Air classification of barley flours to produce phenolic enriched ingredients: Comparative study among MEKC-UV, RP-HPLC-DAD-MS and spectrophotometric determinations
✍ Scribed by Vito Verardo; Ana Maria Gómez-Caravaca; Emanuele Marconi; Maria Fiorenza Caboni
- Book ID
- 116726969
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 405 KB
- Volume
- 44
- Category
- Article
- ISSN
- 1096-1127
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