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Determination of free fatty acids and their ethyl esters in musts and wines

✍ Scribed by Magda Gallart; Sonia Francioli; Araceli Viu-Marco; Elvira López-Tamames; Susana Buxaderas


Book ID
108341081
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
253 KB
Volume
776
Category
Article
ISSN
1873-3778

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Supercritical Fluid Chromatography of Fr
✍ S. I. De Swaef; W. Kleiböhmer; A. J. Vlietinck 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 462 KB 👁 2 views

The free fatty acids and fatty acid ethyl esters present in ethanolic extracts of Sabal serrulata were analysed by supercritical fluid chromatography. Two alternatives for capillary supercritical fluid chromatography of free fatty acids and fatty acid ethyl esters are proposed, namely derivatization