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Determination of free and total copper and lead in wine by stripping potentiometry

✍ Scribed by Alison M. Green; Andrew C. Clark; G. R. Scollary

Publisher
Springer
Year
1997
Tongue
English
Weight
76 KB
Volume
358
Category
Article
ISSN
1618-2650

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Instrumentation and analytical procedures for the direct determination of lead, copper and cadmium in alcoholic beverages in the concentration range I.-100 rJg I-' are outlined. The results are discussed with respect to detection limit, precision and time for analysis. Comparison with results obta