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Determination of Free and Conjugated Indole-3-Acetic Acid, Tryptophan, and Tryptophan Metabolites in Grape Must and Wine

✍ Scribed by Hoenicke, Katrin; Simat, Thomas J.; Steinhart, Hans; Köhler, Hans J.; Schwab, Arnold

Book ID
120458704
Publisher
American Chemical Society
Year
2001
Tongue
English
Weight
112 KB
Volume
49
Category
Article
ISSN
0021-8561

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Free tryptophan and indole-3-acetic acid
Free tryptophan and indole-3-acetic acid levels in the leaves and vascular pathways ofRicinus communisL.
✍ J. R. F. Allen; D. A. Baker 📂 Article 📅 1980 🏛 Springer-Verlag 🌐 English ⚖ 505 KB

Levels of free tryptophan in the leaves, phloem and xylem saps of Ricinus communis L. were determined by colorimetric assay. Values of 0~38 gg ml-1 in root pressure sap and 96.0 pg ml ~ in phloem sap were recorded. Tryptophan levels were highest in mature and senescing leaves. Levels of indoleacetic