Determination of Free Amino Acids in Coated Foods by GC–MS: Optimization of the Extraction Procedure by Using Statistical Design

✍ Scribed by T. Pérez-Palacios, A. Melo, S. Cunha, I. M. P. L. V. O. Ferreira

• Book ID: 120954762
• Publisher: Springer-Verlag
• Year: 2013
• Tongue: English
• Weight: 341 KB
• Volume: 7
• Category: Article
• ISSN: 1936-9751
• DOI: 10.1007/s12161-013-9615-7