✦ LIBER ✦
Determination of Quercetin, Gallic Acid, Resveratrol, Catechin and Malvidin in Brazilian Wines Elaborated in the Vale do São Francisco Using Liquid–Liquid Extraction Assisted by Ultrasound and GC-MS
✍ Scribed by de Souza Dias, Fábio; Silva, Maria Fernanda; David, Jorge Mauricio
- Book ID
- 118044347
- Publisher
- Springer-Verlag
- Year
- 2012
- Tongue
- English
- Weight
- 197 KB
- Volume
- 6
- Category
- Article
- ISSN
- 1936-9751
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