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Determination of food grade antioxidants using microemulsion electrokinetic chromatography

✍ Scribed by Vishal Darji; Mary C. Boyce; Ian Bennett; Michael C. Breadmore; Joselito Quirino

Publisher: John Wiley and Sons
Year: 2010
Tongue: English
Weight: 173 KB
Volume: 31
Category: Article
ISSN: 0173-0835
DOI: 10.1002/elps.201000050

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