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Determination of food colorants by microemulsion electrokinetic chromatography

✍ Scribed by Hsi-Ya Huang; Chia-Ling Chuang; Chen-Wen Chiu; Ming-Che Chung

Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
577 KB
Volume
26
Category
Article
ISSN
0173-0835

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## Abstract The influence of microemulsion electrokinetic chromatography (MEEKC) operating conditions, such as the type of water‐immiscible alcohol, aqueous phosphate buffer concentration, pH, as well as the addition of methanol and 2‐propanol, on acrylamide migration has been studied. These parame