Determination of flavonoid level variation in onion (Allium cepa L.) infected by Fusarium oxysporum using liquid chromatography–tandem mass spectrometry

✍ Scribed by Jung Han Lee; Soo Jung Lee; Semin Park; Sung Woo Jeong; Chi Yeon Kim; Jong Sung Jin; Euh-Duck Jeong; Youn-Sig Kwak; Soo Taek Kim; Dong Won Bae; Gon-Sup Kim; Sung Chul Shin

• Book ID: 113626730
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 375 KB
• Volume: 133
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.02.063