✦ LIBER ✦

Determination of fatty acids in broiler breast meat by near-infrared reflectance spectroscopy

✍ Scribed by L.J. Zhou; H. Wu; J.T. Li; Z.Y. Wang; L.Y. Zhang

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Determination of free fatty acids in pal

✍ Y. B. Che Man; M. H. Moh 📂 Article 📅 1998 🏛 Springer-Verlag 🌐 English ⚖ 114 KB

Determination of sodium chloride in meat

✍ Begley, Tim H.; Lanza, Elaine; Norris, Karl H.; Hruschka, William R. 📂 Article 📅 1984 🏛 American Chemical Society 🌐 English ⚖ 513 KB

Prediction of the goat milk fatty acids

✍ Andueza, Donato; Rouel, Jacques; Chilliard, Yves; Leroux, Christine; Ferlay, Ann 📂 Article 📅 2013 🏛 John Wiley and Sons 🌐 English ⚖ 253 KB

Prediction of milk fatty acid compositio

✍ Mauro Coppa; Anne Ferlay; Christine Leroux; Michel Jestin; Yves Chilliard; Bruno 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 337 KB

Determination of Amino Acids in Wheat an

✍ P. C. WILLIAMS; K. R. PRESTON; K. H. NORRIS; P. M. STARKEY 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 544 KB

Determination of phytic acid in cottonse

✍ Parrish, Frederick W.; Madacsi, John P.; Phillippy, Brian Q.; Wilfred, Antonia G 📂 Article 📅 1990 🏛 American Chemical Society 🌐 English ⚖ 355 KB