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Determination of fatty acid composition of amaranthus species

โœ Scribed by Folahan O. Ayorinde; Michael O. Ologunde; Erick Y. Nana; Brian N. Bernard; Oladapo A. Afolabi; Olusegun L. Oke; Robert L. Shepard


Book ID
112817596
Publisher
Springer-Verlag
Year
1989
Tongue
English
Weight
270 KB
Volume
66
Category
Article
ISSN
0003-021X

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The seeds of the five commonly consumed Amaranthus species have been analysed f o r their chemical composition and starch characteristics. A notably high fat, protein and ash content in the seeds of a sample of A. teunifolious as compared with other species has been demonstrated. All the samples ana