✦ LIBER ✦

Determination of Fat in Mutton Carcasses by Measurement of Specific Gravity

✍ Scribed by BARTON, R. A.; KIRTON, A. H.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Specific gravity as an index of the fat

✍ Kirton, A. H.; Barton, R. A. 📂 Article 📅 1958 🏛 Royal Society of New Zealand 🌐 English ⚖ 502 KB

The relationship of carcass measurements

✍ G. Indurain; T.R. Carr; M.V. Goñi; K. Insausti; M.J. Beriain 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 193 KB

THE SPECIFIC GRAVITY OF ANHYDROUS NICKEL

✍ Baxter, Gregory Paul; Hilton, Frank Arthur 📂 Article 📅 1923 🏛 American Chemical Society 🌐 English ⚖ 207 KB

Determination of Strength of Liquid Hydr

✍ Walker, Mark; Marvin, C. J. 📂 Article 📅 1926 🏛 American Chemical Society ⚖ 614 KB

Improvement in the determination of spec

✍ N. Eichhorn 📂 Article 📅 1957 🏛 Elsevier Science 🌐 English ⚖ 46 KB

Predicting the fatness of lamb carcasses

✍ A.H Kirton; E.G Woods; D.M Duganzich 📂 Article 📅 1984 🏛 Elsevier Science 🌐 English ⚖ 576 KB