DETERMINATION OF FAT CONTENTS WITH SUPERCRITICAL CO2 EXTRACTION IN TWO COMMERCIAL POWDER CHOCOLATE PRODUCTS: COMPARISON WITH NP-1719

✍ Scribed by ANTÓNIO J.V. MARQUES; JOSÉ A.P. COELHO

• Book ID: 111339427
• Publisher: John Wiley and Sons
• Year: 2009
• Tongue: English
• Weight: 242 KB
• Volume: 34
• Category: Article
• ISSN: 0145-8876
• DOI: 10.1111/j.1745-4530.2009.00543.x