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Determination of famoxadone, fenamidone, fenhexamid and iprodione residues in greenhouse tomatoes

✍ Scribed by Alberto Angioni; Luciano Porcu; Fabrizio Dedola


Book ID
112179770
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
89 KB
Volume
68
Category
Article
ISSN
1526-498X

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Residue levels and degradation rates of chlorothalonil in cucumbers, peppers and cherry tomatoes grown in commercial greenhouses (Ahnerla, Spain) were studied. Chlorothalonil residues were extracted by the Mills method, analysed by gas chromatography with electron-capture detection and confirmed by