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Disappearance of Azoxystrobin, Cyprodinil, and Fludioxonil Residues on Tomato Leaves in a Greenhouse

✍ Scribed by Szpyrka, Ewa; Sadło, Stanisław


Book ID
120407352
Publisher
Versita
Year
2009
Tongue
English
Weight
390 KB
Volume
49
Category
Article
ISSN
1427-4345

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The reduction in residue levels of fenpropathrin with time after treatment of tomatoes and green beans, grown in two types of commercial greenhouse in Almer• a, Spain, was investigated. Extracted residues were quantiÐed by GC-ECD and their composition veriÐed using GC-MS. Recovery of fenpropathrin f