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Determination of ethylene oxide residues in processed food products by gas-liquid chromatography after derivatization

✍ Scribed by Karen Gram Jensen

Book ID: 112468673
Publisher: Springer
Year: 1988
Tongue: English
Weight: 575 KB
Volume: 187
Category: Article
ISSN: 0044-3026
DOI: 10.1007/bf01042385

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