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Determination of ethambutol in pharmaceutical preparations by atomic absorption spectrometry, spectrophotometry and potentiometry

โœ Scribed by Hassan, Saad S. M. ;Shalaby, Abdalla


Publisher
Springer-Verlag
Year
1992
Weight
373 KB
Volume
109
Category
Article
ISSN
0344-838X

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## Abstract A method for determining copper in a wide range of foods by atomic absorption spectrophotometry is described and shown to be reliable and sensitive. It is shown that, when copper is chelated and extracted into ketone, very high sensitivity may be achieved; copper in aqueous extracts can