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Determination of cinnarizine in pharmaceutical preparations by spectrophotometry, atomic absorption spectrometry and potentiometry

โœ Scribed by Hassan, Saad S. M. ;Abbas, Alaa B. ;Elmosallamy, Mohamed A. F.

Publisher
Springer-Verlag
Year
1998
Weight
524 KB
Volume
128
Category
Article
ISSN
0344-838X

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โœ A. G. Cameron; D. R. Hackett ๐Ÿ“‚ Article ๐Ÿ“… 1970 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 240 KB ๐Ÿ‘ 1 views

## Abstract A method for determining copper in a wide range of foods by atomic absorption spectrophotometry is described and shown to be reliable and sensitive. It is shown that, when copper is chelated and extracted into ketone, very high sensitivity may be achieved; copper in aqueous extracts can