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Determination of ergot alkaloids in rye and rye flour

✍ Scribed by C. Müller; H. S. Klaffke; W. Krauthause; R. Wittkowski

Publisher
Springer-Verlag
Year
2006
Tongue
English
Weight
247 KB
Volume
22
Category
Article
ISSN
0178-7888

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## Abstract As a basis for the collection of occurrence and exposure data of ergot alkaloids in food, an HPLC method coupled with fluorimetric detection (HPLC‐FLD) for the determination of 12 pharmacologically active ergot alkaloids in rye and rye products was developed. Samples were extracted with