𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Determination of Elements Profile of Some Wild Edible Plants

✍ Scribed by Ali Aberoumand; S. S. Deokule

Book ID
107616720
Publisher
Springer-Verlag
Year
2008
Tongue
English
Weight
119 KB
Volume
2
Category
Article
ISSN
1936-9751

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Nutritional Profile of Some Edible Plant
Nutritional Profile of Some Edible Plants from Mexico
✍ G.S. Ranhotra; J.A. Gelroth; S.D. Leinen; M.A. ViΓ±as; K.J. Lorenz πŸ“‚ Article πŸ“… 1998 πŸ› Elsevier Science 🌐 English βš– 86 KB

Five samples of Chaya (Cnidoscolus chayamansa L.) and other edible plants widely consumed in Mexico for their nutritional and medicinal properties were analyzed for proximate components, selected minerals and vitamins, and essential amino acids. Protein in these plants (mostly leaves) ranged between

Composition of edible wild plants of leb
Composition of edible wild plants of lebanon
✍ J. W. Cowan; A. H. Sakr; S. B. Shadarevian; Z. I. Sabry πŸ“‚ Article πŸ“… 1963 πŸ› John Wiley and Sons 🌐 English βš– 350 KB
Mineral Nutrient Composition of Edible W
Mineral Nutrient Composition of Edible Wild Plants
✍ J.L. Guil Guerrero; J.J. GimΓ©nez Martı́nez; M.E. Torija Isasa πŸ“‚ Article πŸ“… 1998 πŸ› Elsevier Science 🌐 English βš– 52 KB

Mineral element composition is given for the leaves of eight species of edible wild plants used by the first European farmers and still consumed at the present day in a primitive way. Amounts of moisture, ash, organic nitrogen, phosphorus, sodium, potassium, calcium, magnesium, iron, copper, zinc, a