Mineral Nutrient Composition of Edible W
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J.L. Guil Guerrero; J.J. Gimรฉnez Martฤฑฬnez; M.E. Torija Isasa
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Article
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1998
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Elsevier Science
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English
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Mineral element composition is given for the leaves of eight species of edible wild plants used by the first European farmers and still consumed at the present day in a primitive way. Amounts of moisture, ash, organic nitrogen, phosphorus, sodium, potassium, calcium, magnesium, iron, copper, zinc, a