Determination of degree of substitution of carboxymethyl starch by Fourier transform mid-infrared spectroscopy coupled with partial least squares

✍ Scribed by Jia Liu; Jia Chen; Nan Dong; Jian Ming; Guohua Zhao

• Book ID: 113626561
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 590 KB
• Volume: 132
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2011.12.072