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Determination of daminozide residues on foods and its degradation to 1,1-dimethylhydrazine by cooking

✍ Scribed by Newsome, William H.

Book ID: 126236138
Publisher: American Chemical Society
Year: 1980
Tongue: English
Weight: 362 KB
Volume: 28
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf60228a042

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