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Determination of daily dietary intakes of Br, Ca, Cl, Co and K in food in Montreal, Canada, by neutron activation analysis

โœ Scribed by L. Zikovsky; K. Soliman

Book ID
110240582
Publisher
Springer
Year
2001
Tongue
English
Weight
96 KB
Volume
247
Category
Article
ISSN
1588-2780

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Determination of Br, Ca, Cl, Co, Cu, I, K, Mg, Mn, Na, Rb, S, Ti and V in Cereals, Oils, Sweeteners and Vegetables Sold in Canada by Neutron Activation Analysis
โœ K. Soliman; L. Zikovsky ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 70 KB

The concentrations of Br, Ca, Cl, Co, Cu, K, Mg, Mn, Na and V in cereals, oils, sweeteners and vegetables sold in Canada were determined with absolute instrumental neutron activation analysis. The concentrations of I, Rb, S and Ti were occasionally also determined in the foods mentioned above. The p