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Determination of Coumarin in Sweet Clover: A Comparison of the Steam-Distillation and Alcoholic-Extraction Methods

✍ Scribed by Duncan, Ira J.; Dustman, R. B.


Book ID
125482712
Publisher
American Chemical Society
Year
1937
Weight
612 KB
Volume
9
Category
Article
ISSN
0096-4484

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Comparison of extraction methods for the
✍ Pino, J. ;Villarreal, A. ;Roncal, E. πŸ“‚ Article πŸ“… 1994 πŸ› John Wiley and Sons 🌐 English βš– 220 KB

## Abstract Batch and continuous solvent extraction methods were evaluated, using an alcoholic model system, to select the best alternative for the isolation of volatile aroma compounds from distilled alcoholic beverages. Recoveries using pentane, pentane‐diethyl ether (2:1) and dichloromethane wer