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Determination of copper and molybdenum in the hard dental tissues of rats by atomic-absorption spectrophotometry

โœ Scribed by Christine A. Helsby

Book ID
118991750
Publisher
Elsevier Science
Year
1973
Tongue
English
Weight
398 KB
Volume
20
Category
Article
ISSN
0039-9140

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Determination of copper in foods by atom
Determination of copper in foods by atomic absorption spectrophotometry
โœ A. G. Cameron; D. R. Hackett ๐Ÿ“‚ Article ๐Ÿ“… 1970 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 240 KB ๐Ÿ‘ 1 views

## Abstract A method for determining copper in a wide range of foods by atomic absorption spectrophotometry is described and shown to be reliable and sensitive. It is shown that, when copper is chelated and extracted into ketone, very high sensitivity may be achieved; copper in aqueous extracts can