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Determination of citrus jams genuineness by flavonoid analysis

✍ Scribed by Cristina García-Viguera; Francisco A. Tomás-Barberán; Federico Ferreres; Francisco Artés; Francisco Tomás-Lorente

Book ID
112494548
Publisher
Springer
Year
1993
Tongue
English
Weight
408 KB
Volume
197
Category
Article
ISSN
0044-3026

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