Characterisation of citrus by chromatographic analysis of flavonoids

✍ Scribed by Robards, Kevin; Li, Xia; Antolovich, Michael; Boyd, Stephen

• Book ID: 102648906
• Publisher: John Wiley and Sons
• Year: 1997
• Tongue: English
• Weight: 620 KB
• Volume: 75
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/(sici)1097-0010(199709)75:1<87::aid-jsfa846>3.0.co;2-b

✦ Synopsis

Flavonoid glycosides in citrus were characterised by high-performance liquid chromatography using both ultraviolet and Ñuorescence detection. The e †ects of sample preparation on the chromatographic proÐles are reported. Key variables in the proÐles useful as chemotaxonomic markers were identiÐed with the aid of pattern recognition, which was also used to create sample categories. LCÈMS data are presented and the advantages of mass spectrometric detection are demonstrated.