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Determination of chloropropanols in foods by one-step extraction and derivatization using pressurized liquid extraction and gas chromatography–mass spectrometry

✍ Scribed by I. Racamonde; P. González; R.A. Lorenzo; A.M. Carro

Book ID
113536069
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
535 KB
Volume
1218
Category
Article
ISSN
1873-3778

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Combined solid-phase extraction and gas chromatography–mass spectrometry used for determination of chloropropanols in water
✍ Paula González; Inés Racamonde; Antonia M. Carro; Rosa A. Lorenzo 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 237 KB 👁 1 views

## Abstract A sensitive and rapid derivatization method for the simultaneous determination of 1,3‐dichloro‐2‐propanol (1,3‐DCP) and 3‐chloropropane‐1,2‐diol (3‐MCPD) in water samples has been developed. The aim was to research the optimal conditions of the derivatization process for two selected re