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Determination of 3-MCPD in grilled meat using pressurized liquid extraction and gas chromatography–high resolution mass spectrometry

✍ Scribed by Kristin Schallschmidt, Alexander Hitzel, Margarete Pöhlmann, Fredi Schwägele, Karl Speer, Wolfgang Jira

Book ID: 118777208
Publisher: SP Birkhäuser Verlag Basel
Year: 2012
Tongue: English
Weight: 358 KB
Volume: 7
Category: Article
ISSN: 1661-5751
DOI: 10.1007/s00003-012-0775-y

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